Dietary Cook (Food Services)

Our Culinary department is interviewing applicants for a part time/on call Dietary Cook positions at Valley Pointe Nursing!

Pay: $18-$20

Hours: PT/ON CALL

• Assist in preparation & serving of meals and snacks, as assigned per menu and standardized recipes.
• Assist in checking trays for menu, diet preference and accuracy.
• Prepare food in accordance with standard recipes to achieve proper consistency of mechanical soft and pureed food.
• Wash dishes and clean following meal service, put away dishes.
• Provide all dietary services in a safe manner and use proper infection control measures.

Please apply directly and someone will reach out to you directly to set up an interview.