Sous Chef at the Heirloom Room Creekside Restaurant & Bar - Gatlinburg (Food Services)

Who we are looking for:

Ability to build a strong cohesive team.
Ability to create unique, flavorful, and executable recipes.
Takes complete ownership of food quality and appearance.
Maintains composure and objectivity under pressure.
Strong time management skills and ability to multi-task
Effective and communication skills
Reliable, responsible and dependable
Performs job in a professional manner in front of guests and associates by maintaining a positive attitude, staying calm, being diplomatic and responding promptly to guest inquiries or complaints.

What you will be doing:

Responsible for assisting the Chef with the overall Heart of House operations.
Assumes responsibility of daily Heart of House operations in the absence of the Chef
Adheres to Sanitation and Cleanliness Standards, trains, and oversees Heart of House team and ensures their understanding of cleanliness standards.
Assists the Chef with inventory and ordering protocols on a daily / weekly / monthly basis as is determined by Standard Operating Procedures.
Takes ownership of and always maintains food quality standards.
Leads with pride and understanding, focuses intently on training, education, communication, and support of Heart of House team members.
Assists Chef with overseeing training protocols to improve the performance of Heart of House team to ensure consistent quality.

Why Join Us?At The Heirloom Room, we believe in nurturing talent and empowering our team members to grow both personally and professionally. We offer competitive compensation, opportunities for career advancement, and a supportive work environment that celebrates creativity and innovation.
If you're an ambitious culinary leader with a passion for creating unforgettable dining experiences, we want to hear from you! Join us in shaping the future of culinary excellence at The Heirloom Room.

Apply now and embark on an exciting culinary journey with Paloma and The Wayback Hotel!