Banquet Steward - Part Time (Finance)
Job Description Summary
The Steward sets the tone for Sonesta's mission by always going above and beyond for our guests and coworkers. The role's responsibility is to clean , sanitize, transport and store pots and pans, china, glassware, silverware and other equipment to be used in the Food and Beverage department. The Steward is also responsible maintaining the cleanliness of the kitchen, storage areas, dumpster area and back dock area according to established safety and sanitation guidelines.
The ideal candidate has a passion for hospitality and providing exceptional service.
Job Description
Principle duties and responsibilities (Essential Functions) include:
- Operate dish machine, clean and sanitize pots and pans, china, glassware, flatware, kitchen equipment and other utensils.
- Clean and sanitize the kitchen, cafeteria, restaurant and food preparation areas.
- Sweep and mop all kitchen floors and other assigned areas.
- Collect and empty trash from designated areas into the hotel dumpster.
- Service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
- Store all clean china, glass, and silver to its proper storage location using care to minimize breakage.
- Adhere to established safety and sanitation guidelines
- Adhere to uniform and grooming standards.
- Perform other duties or projects as requested by management.
- Must be able work in a fast-paced environment.
- Majority of work takes place indoors.
- Must be able to tolerate extreme temperatures - i.e. freezers, loading dock.
- Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
- Must be able to push and pull equipment weighing up to 250 lbs.
- Frequent bending, kneeling and reaching.
- Ability to stand during entire shift.
- Must be flexible to work variable days of the week to include weekends and holidays.
- Must be flexible to work variable shifts (days, nights, overnights).
- Ten to twelve hour shifts sometimes required.
- Previous experience as a kitchen worker preferred.
- High school diploma or general education degree (GED) preferred.
Additional Job Information/Anticipated
Pay Range
Additional Job Information/Anticipated Pay Range
Pay range is $24.90 - $25.90. Pay rate outlined follows contract requirements.
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. Employees are offered a variety of benefits including:
• Medical and Dental Insurance
• Paid Vacation and Sick Days
• Paid Holidays
• Pension
• Legal Services
• Maternity and Parental Leave
Go Beyond @SonestaHotels
WHO WE ARE
We are an organization made up of people, thoughts and ideas - all working towards fulfilling our simple mission: To wow every guest, team member, partner & community we operate in by delivering quality, value & amazing hospitality.
We will achieve our mission by being passionate about exceeding expectations - by being persistent, resilient, and constantly seeking new and creative ways to succeed. Doing the Right Thing and Going Beyond are our principles that guide everything we do.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations.
Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.
