United Natural Foods Inc
Inventory Control I (Finance)
What does it mean to be a part of the Inventory Control team?
Our Inventory team is responsible for tracking all inventory within our distribution centers. This includes maintaining accurate records and researching any discrepancies with the product. It is imperative to understand the layout of the warehouse to ensure the proper location of the product. Researching any damages/adjustments of product, tracking expiration dates, and alert management of any potential safety concerns that may arise. Within this department, you will ensure proper handling of damaged and/or spoiled merchandise, pulling and processing salvaged product, review and analyze inventory reports to identify trends, and work directly with various departments and local operations leadership to provide recommendations.
Schedule: Monday- Friday 1PM- 9:30PM
Job Responsibilities:
• Process Damages and returns
• Monitors product velocity and tracks lost sales and in-house damages.
• Handle special re-slot projects
• Offsite coordination
• Functions as a lead for team in facilities where there is no Supervisor
• Process landed report daily
• Processes daily reports for RF accuracy, quantity OH/Out of Stock Report
• Alerts management of potential safety problems or violations.
• Troubleshoots daily Inventory Control issues.
• Coordinates new items and changes in pack size, product description and discontinued product.
• Perform duties in accordance with Hazard Analysis Critical Control Points (HACCP) and Quality
Job Requirements:
• Previous Warehouse/Selecting experience preferred
Work Environment:
Onsite Role:
•Ability to lift up to 75 pounds and to stand, walk, bend, stoop, twist, and turn frequently.
•Exposed to temperatures ranging from -20 degrees below zero to 35 degrees Fahrenheit in Perishable Operation and 37 degrees to 90 degrees Fahrenheit in Grocery Operation.
•Ability to do repetitious arm, wrist, and hand movements required for maintenance and service procedures.
•Must be able to work with hands and arms overhead, and to work in or under the equipment.
•Requires manual dexterity, overall coordination, and good balance to work both at ground level and in high places to perform job duties. Ability to operate work-related equipment.
•Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
About UNFI: We are North America's premier grocery wholesaler, delivering the widest variety of fresh, branded, and owned brand products to community grocers and retail chains alike. A pioneer in natural and organic foods, we are growing and transforming to meet the needs of an evolving workplace. Our 29,000+ employees work across America in our 50 Distribution Centers and corporate offices. Learn more: Organic, Natural and Conventional Food | Wholesale Food Distributors | UNFI
Benefits: *Include any that apply to your role, delete not applicable benefits* Competitive 401k, Flexible PTO or Competitive PTO plan, Remote or Hybrid, Health benefits - first of the month following 30 days of employment, mileage reimbursement, cell phone, LTI, mentorship program/developmental opportunities, other benefits applicable to specific role.
All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity or expression, national origin, disability, or protected veteran status. UNFI is an Equal Opportunity employer committed to creating an inclusive and respectful environment for all. - M/F/Veteran/Disability. VEVRAA Federal Contractor.