• Pay starts at $23.83 an hour
• $1,000 sign on bonus
• $1 night shift and $1 weekend premium
• Vacation matching
• Eligible for all benefits day 1 of hire
• 8% 401K match

Essential Duties and Responsibilities:

• Operate and monitor production filler equipment to ensure food safety, product quality and conformity to customer standards and specifications.
• Safely and efficiently set up, operate and clean filler machines/equipment as assigned.
• Be proficient in Sterilize-in-Place (SIP), operation and/or Clean-in-Place (CIP) of assigned filler machine.
• Perform basic clean, inspect and lube functions including basic Preventative Maintenance (PMs).
• Actively participate in startup, troubleshooting/adjustment, stop/reset and shutdown of line equipment; clearing jams and reporting malfunctions to Supervisor as needed.
• Perform changeovers and line clears; accurately setting up next item's packaging and coding.
• Report out-of-standard/specification results to the Quality Department and Supervisor in a timely manner.
• Complete handwritten instructions and on-line documentation including Quality and Critical Control Point (CCP) checks accurately and at the required frequencies.
• Maintain accurate and detailed work logs and inventory records.
• Monitor and review inventory and production levels to achieve the most efficient operating conditions.
• Maintain assigned work area and production environment in a clean orderly condition; completing environmental cleaning requirements as needed.
• Actively participate in shift exchanges and work team meetings.
• Consistently meet production needs and goals while making efforts to minimize product shrink and downtime.
• Report unsafe conditions or other compliance issues to the Supervisor in a timely manner.
• Identify Critical Control Points (CCP)

Other Duties and Responsibilities:

• Understand and adhere to Good Manufacturing Practices and Standard Operating Procedures.
• This position requires the ability to work with dairy and nut products in addition to other related ingredients and allergens.
• Safety Protocol
  • Stop any observed unsafe acts and obey facility safety rules and procedures.
  • Correct or report any observed safety hazards.
  • Support safety policies and programs.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

Qualifications:

Education:

• High School Diploma or GED Preferred.

Experience:

• Minimum one (1) year of experience in a food manufacturing environment preferred.

Certification/Licensure:

• Ability to be Lockout Tagout (LOTO) certified.

Skills Required:

• Ability to work in a fast-paced environment.
• Dedication to meet the expectations and requirements of internal and external customers; acts with customers in mind.
• Demonstrate excellent organizational skills, establish priorities, ability to multitask, and meet deadlines.
• Communicate effectively both verbally and in writing with colleagues and individuals inside and outside the organization.
• Basic math skills plus fractions, decimals and percentages.
• Basic computer operational skills; able to input and retrieve computerized information.
• Able to exchange basic informational data (fill out forms/checklists, copy data from one record to another, etc.).
• Strong interpersonal skills and ability to work effectively at all levels in a collaborative team environment.
• Exhibit a professional manner in dealing with others and work to maintain constructive working relationships.