Assistant Banquet Manager (Project Management)

This ideal candidate will have a minimum of 2 years of experience in a busy hotel, Country Club, or Catering Event Company.
Job Responsibilities include:
Staffing:Overseeing staff, assigning tasks, and helping with hiring and trainingFood preparation:Collaborating with kitchen staff to ensure food is prepared accurately and on timeCleanliness:Maintaining cleanliness in designated areas and ensuring compliance with food safety regulationsEvent planning:Planning events, decorating rooms, and coordinating service detailsAdministrative work:Performing administrative functions and preparing employee work schedulesFinancial management:Managing financial processes and maintaining accurate records of sales, expenses, and inventory