Pastry Sous Chef - Waldorf Astoria Las Vegas (Finance)
The iconic Waldorf Astoria is seeking a Pastry Sous Chef to join the culinary leadership t eam at the award-winning Las Vegas property!
Located in the heart of the Las Vegas Strip, this luxurious hotel has 389 rooms, 6 food and beverage outlets, and 12,000 square feet of meeting space. This includes a 3-meal restaurant, fine dining restaurant, tea lounge, bar, pool cafe, and in-room dining.
Want to learn more? Hotel Website, Facebook , Instagram
What will I be doing?
Specifically, you would be responsible for performing the following tasks to the highest standards:
- Assist in the preparation and production of a wide range of top-quality pastries, buffet desserts, plated desserts, and baked goods.
- Ensure all products are consistent in quality, taste, and presentation.
- Monitor and maintain high standards of hygiene and safety in the pastry kitchen.
- Collaborate with the Head Pastry Chef to develop new recipes and menus.
- Innovate and experiment with new flavors, ingredients, and techniques.
- Supervise and train pastry staff, ensuring they are well-versed in pastry techniques and kitchen protocols.
- Delegate tasks and oversee the work of pastry cooks.
- Provide feedback and guidance to improve performance and skills.
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
The Benefits - Hi lton is proud to have an award-winning workplace culture ranking #1 World's Best Workplace by Great Place To Work & Fortune .
We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment, thanks to innovative programs and benefits such as:
- Health insurance
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
- Go Hilton travel discount program
- Best-in-Class Paid Time Off (PTO)
- Supportiveparental leave
- Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
- Debt-free education :Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
* Available benefits may vary depending upon property-specific terms and conditions of employment .
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