Cook (Food Services)

• Prepare and cook menu items according to established recipes and standards.
• Assist in menu planning and development, contributing creative ideas for seasonal dishes.
• Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation guidelines.
• Handle food responsibly, ensuring proper food handling techniques are followed at all times.
• Utilize various kitchen tools and equipment, including knives, to prepare ingredients effectively.
• Collaborate with other kitchen staff to ensure timely service during busy periods.
• Support the dietary department by accommodating special dietary needs as required.
• Monitor inventory levels of food supplies and assist with ordering as needed.